Black Bean Chili Recipe
Copyright 2011 Black Bean Chili Recipe. All Right Reserved
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"Cooking Made Simple"
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I never knew what I was missing until my mother-in-law made this black bean chili recipe! Everyone begged her for the recipe. A nice and easy way to feed a family. New favorite!
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Ingredients
1 Tablespoon Canola oil
1 Large Onion, Chopped
1 Large Red Bell Pepper, Sliced
1 1/2 Cups Vegetable Broth Or Beef/Chicken Stock
5 Cloves Garlic, Minced
2 Can Black Beans, Rinsed, Drained
1 Can Tomato Sauce
3 Tomatoes, Chopped, Retain Juices
1 Tablespoon Ground Cumin
2 Tablespoons Hot Chili Powder
2 Tablespoons Ground Oregano
1 Cup Fresh Shucked Corn
1/3 Cup Fresh Cilantro, Chopped
Table Salt
Fresh Cracked Black Pepper
Directions for Black Bean Chili Recipe
- In a pan, saute the onions and peppers
- Add in the garlic, chili powder, and cumin
- Add in the remaining ingredients minus corn
- Simmer for 30 minutes
- Add in corn and cook for 4 more minutes
Award Winning Chili Recipe
1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
- In a pan, cook the ground beef with the onions and peppers: Drain
- Add in the tomatoes, seasonings, and water: Bring the pan to a boil
- Add in the beans and let simmer for 1-2 hours
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