Chili Con Carne Recipe | Con Carne with Chili

Chili Con Carne

Copyright 2011 Chili Con Carne Recipe. All Right Reserved
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When I was on line and was looking for chilli recipes I saw this chili con carne recipe. This the best chili I have ever tasted it has the right amount of spicy to it and it was so tasty and flavorful.

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1 Pound Ground Beef
2 Can Kidney Beans, Drained, Rinsed
1 Tablespoon Olive Oil
1 Large Onion, Chopped
1 Orange Bell Pepper, Chopped
1 Can Tomatoes
1 Can Hot Green Chili Peppers
2 Jalapeno Chile's, Seeded, Chopped
1 Can Tomato Sauce
2 Tablespoons Chili Powder
1 Teaspoon Salt
1 Teaspoon Cayenne Pepper
Pinch Of Ground Cloves
Bay Leaf
Sour Cream [Optional]
Chips [Optional]
Shredded Cheese [Optional]
Directions for Chili Con Carne Recipe

- In a pan, cook the ground beef, onions, and peppers until browed
- Add tomatoes, tomato sauce, jalapeno peppers, herbs, and spices
- Bring to a boil
- Redice heat and let simmer for 2 hours
- Add in beans 1 hour into simmering
- Top with Sour Cream, Chips, and Cheese
Chili Con Carne Recipe

2 cans (15 ounces each) red kidney beans or small red beans, drained
1 tablespoon vegetable oil
1 large onion, quartered, sliced
1 green bell pepper, chopped
1 pound ground round
1 can (14.5 ounces) tomatoes
1 can mild green chile peppers
2 teaspoons finely chopped jalapeno chile pepper, optional
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 1/2 teaspoons salt
dash cayenne pepper, or to taste
dash ground cloves

Prepare beans unless using cans. Rinse dry beans, cover with cold water, and let soak overnight. Drain, transfer to a large saucepan, and cover with fresh water. Cover and simmer for about 1 hour, or until tender. Drain.

- In a pan, cook the ground beef, onion, and pepper until browned
-Add in tomatoes, tomato sauce, peppers, and seasoning
- Cover and simmer for 1 hour
- Add in the cooked or canned beans and heat
chili con carne
chili con carne recipe