Classic Homemade Chili
Copyright 2011 Classic Homemade Chili Recipe. All Right Reserved
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"Cooking Made Simple"
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Classic Homemade chili recipe was the best! Just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know this recipe!
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1 Pound Ground Beef
1 Pound Hot Peppered Italian Sausage
4 Tomatoes, Peeled
1 Package Hot Chili Seasoning
1 Package Regular Chili Seasoning
1 Large Yellow Onion, Chopped
1 Green Pepper, Roasted, Chopped
1 Hot Red Pepper, Roasted, Chopped
2 Habanero Peppers, Sliced
1 Can Red Kidney Beans
1 Can Kidney Beans
1 Tablespoon Red Flake Peppers
Sour Cream [Optional]
Bread [Optional]
Chopped Green Onion [Optional]
Directions for Classic Homemade Chili Recipe
- In a pan, cook the ground beef and sausage until browned
- Drain Fat
- Add in remaining ingredients and bring to boil
- Reduce heat and simmer for 2 hours
Classic Homemade Chili Recipe
1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon cooking oil
2 pounds ground beef
2 (28 ounce) cans tomatoes, undrained, cut up
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 (16 ounce) cans kidney beans, rinsed and drained
In a large pan, saute green pepper, onions and celery in oil until tender. Add ground beef and cook until browned;
Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings.
Bring to a boil; reduce heat. Simmer for 1-1/2 hours, stirring occasionally
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